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At Kayu Manis Restaurant, our dream is to serve high Quality Authentic Malay cuisine, made with the freshest local ingredients to customer across Malaysia - and the rest of the world

—Muhammad Fawwaz Bin Bostanudin

Founder Kayu Manis

LONTONG DARAT

In johor, Lontong is enjoyed drg without gravy but with a selection of side dishes, our main is “Paru sambal”

Laksa johor

The spaghetti is layered with a rich, thick gravy made up of fresh Wolf Herring Fish, dried shrimps, coconut milk, curry powder as well as aromatic like ginger, lemongrass, etc…

Creamy becon carbonara

Creamy Becon Carbonara is a classic Italian creamy pasta

Fine Taste Locale

The kueh Ubi Kayu or steamed Tapioca kueh is mildly sweet local snack steamed very soft and springy and coated with fresh grated coconut and “Sambal on side”

Cinnamon milk tea

Cozy up with a hot or cold tea that is filled with cinnamon flavors. This Cinnamon Milk Tea is rich, creamy and delicious!

Bite-sized kueh tradisional

The extensive variety of traditional sweets and treats available here. Represents various delicacies ranging from cakes, and pastries, to any kind of bite-sized snacks.

At least, you get to know and perhaps remember some of the names from this scrumptious list of traditional kuih-muih in Malaysia. Which ones are your favourites?

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Kayu Manis

Email Address

kayumanishq@gmail.com

Phone Number

(+06) 018 215 4325